Market Jam #1 – D2C in the F&B world

Market Jam’s first event is happening at the Hive Jinnan! Dive into Japan’s food and beverage industry and network with leading experts!
Gain key insights from speakers from La Maison Du Chocolat, Uber Eats, Le Comptoir, and GourmetPro as they chat about Direct to Consumer’s growing influence in Japan’s F&B scene.

🎟 Register here:

📅Date: June 16th, 2022 (Thurs)
⏰Time: 6:30pm to 8:30pm
📍Where: the Hive Jinnan
💵 General Admission: ¥500 (includes 1 drink ticket)

Collaborator –

Direct to Consumer, or “D2C,” is taking off in Japan and nowhere is this more prevalent than in the F&B industry! What does this mean and why is understanding it essential?

On June 16th, we’re gathering experts from the D2C space to discuss these trends in Japan, how it’s evolving, and how to successfully implement D2C in Japan.

Benjamin Costa, La Maison Du Chocolat, E-Commerce Expert
Yulia, Uber Eats, Q-Commerce Expert
Alexandre Pereira, Le Comptoir, Subscription Model Expert
Vincent Nicol, GoumetPro, Crowdfunding Expert

D2C accelerated during Covid-19, driving consumers and businesses in Japan to buy and sell online. Even as the pandemic winds down, there is no going back: D2C in F&B is here to stay.

For corporations, startups, investors, and everyone else in the F&B industry, understanding D2C, how it differs from traditional retail channels, how it is evolving, and how to leverage it in Japan, is now essential knowledge.

Join us at the Hive Jinnan to hear from an awesome lineup of speakers who will be speaking about everything D2C in F&B!

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